Something new at Grace & May Home, some wonderful London made teas. All NEMI teabags are plastic-free, the packaging is biodegradable and the teas are Organic, Fairtrade and Rainforest-Alliance certified.
INGREDIENTS — Fairtrade Assam black tea, cardamom, cinnamon, cloves, ginger and peppercorn.
TASTING NOTES — an exquisite balance of the finest-quality loose whole leaf Assam black tea and five exotically flavoursome spices.
SOURCE — tea leaves from Assam, spices from across the globe.
INGREDIENTS — Green Sencha.
TASTING NOTES — a delicate steamed green tea with a mild taste and attractive softness that sets it apart from the more commonly-seen roasted green teas.
SOURCE — tea leaves from the hills of Zhejiang province in the east of China.
English Breakfast Tea:
INGREDIENTS — Fairtrade Assam black tea
TASTING NOTES — robust and full-bodied English Breakfast tea, its a bit malty and that golden colour in the cup, oh my.
SOURCE — tea from pure Assam leaves, it is grown in the prized Borengajuli Estate in Assam, Northeast India.
HOW TO DRINK ME — teaspoon of loose leaf or a tea bag goes into a tea cup, add boiling water and brew for 3-5 minutes according to your preferred strength (or mood). Serve black or a dash of milk. A slice of victorian sponge goes nicely on the side.....
NEMI Loose Teas 125g
Easy way: Place a tea spoon per person into a tea cup, add freshly drawn boiling water and brew for five minutes. Add milk and sugar according to taste.
Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic spicy chai.